Olio Extravergine Biologico al Tartufo nero di Calabria 25 cl. arance moro calabria The Calabrian spianata is produced

The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard

Più grandi

only a linen cloth is used in order not to alter the natural character of the Spirit

will be enough 'to heat this sauce in a pan with a little oil and salt the pasta as soon as it will be' at the end of cooking

Serving Temperature: 15°C

Olio Extravergine Biologico al Tartufo nero di Calabria 25 cl. arance moro calabria The Calabrian spianata is producedExtra virgin olive oil produced and processed in Calabria. packaged in 25 cl bottle. And flavored with Calabrian black truffle. Ideal for dressing salads and delicious dishes.