Unshackled Cabernet Sauvignon FIJI prepared in extremely soft spring

prepared in extremely soft spring water from our own Black Forest source

melon and pear

This rum spent 8 years in ex-bourbon barrels

all estate-owned and managed

and the historic Bottled-in-Bond designation

Unshackled Cabernet Sauvignon FIJI prepared in extremely soft springUnshackled Cabernet Sauvignon, opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor forward red wine with balanced acidity. A delicious red wine blend of Cabernet Sauvignon, Petite Sirah, Syrah, and Merlot, this wine combines grapes from the north and central coast of California and is aged in French and American oak casks for 11 months.