Thé Blanc Abricot et Pêche Décaféiné Brewing instructions: Steep 1 teaspoon

Brewing instructions: Steep 1 teaspoon in a cup of hot water for 5 to 10 minutes

and Labrador tea

while devil's claw and white willow have long held significant roles in traditions related to joint pain

utilisée depuis longtemps dans certaines traditions asiatiques

à thé dans une tasse d’eau à 75–80°C pendant 3 à 5 minutes

Thé Blanc Abricot et Pêche Décaféiné Brewing instructions: Steep 1 teaspoonA smooth and silky white tea with notes of ripe peach and apricot that bring a beautiful roundness to the cup. Light and delicate, with a natural fruity finish that gives way to the finesse of white tea. Ingredients: White Tea, Natural Flavors Instructions: Steep 1 tsp in a cup of water at 75 80C for 3 to 5 minutes. For an iced infusion, let cool then pour into a glass filled with ice.