Orellana Perdiz en Escabeche. 550 g Con trufa at the optimum moment of

at the optimum moment of maturity

All this procedure gives rise to a gin with an intensely smooth flavor that is characterized by being sensual

donde la artesanía culinaria se encuentra con la pasión por los sabores auténticos

20% Caiño y 8% Loureiro

with aromas of ripe fruit

Orellana Perdiz en Escabeche. 550 g Con trufa at the optimum moment ofPickled partridge. 550 g Next to Las Navas de Tolosa, near Despeaperros, is the Orellana Perdiz hotel and restaurant, a mandatory stop for generations for those traveling south. His pickled partridge recipe is appreciated by all who have been lucky enough to stop there, and now you can enjoy it at home too.