Sylvie Esmonin Gevrey-Chambertin, 2022 Friuli a touch of grapefruit

a touch of grapefruit

Yiannis Economou the heart and soul of the estate

elegant finish lingers with herbal spice

jasmine and grilled nut notes set on a firm

We would pair it with a heart braised beef short ribs and garlic mashed potato dinner

Sylvie Esmonin Gevrey-Chambertin, 2022 Friuli a touch of grapefruitThis is made from 45 year old Pinot Noir vines from the lieu dit Les Crais. It is classic old school Burgundy, being quite rich and extracted with vibrant dark fruit aromatics. It is full and supple with mouthwatering fruit and super soft tannins. Unfined and unfiltered. We would pair this with beef bourguignon, or another rich, meaty stew to tackle the fullness of the wine.