Matériel Pro
Pochoir à Dentelle Style:SH0101510 Si vous utilisez un moule

Si vous utilisez un moule en silicone

Immediate response (2 min)

you have the method of spraying using a compressor with gel and adding glitter powder or simply applying the gel with a ladle or brush

This facilitates the mixing

Température de −22 à +260 degrés

Matériel Pro<br/>Pochoir à Dentelle Style:SH0101510 Si vous utilisez un mouleGeometric Lace and Lace Stencil Mat for Crafting Mold for Decorating Border, Chocolate, Cone Dough Temperature range: 40 to +230 cooking, freezing, always remains flexible and does not deform. Versatile application for chocolate, isomalt, sugar paste, lace shaped pastries Wash and dry the molds well before using them and dust them lightly with corn flour to facilitate unmolding. Keeping the mold on a flat and firm surface, introduce a ball of smooth