S'Arai Isola dei Nuraghi IGT 2019 bio important freshness and flavour blend

important freshness and flavour blend into a silky and floral tannin

Try with tagliolini with partridge ragù and porcini mushrooms

Ecorest (sustainable fishing)

Bresca Dorada Green Myrtle

ORIGIN: Bush-trained vineyards on "Bennaxi" land

S'Arai Isola dei Nuraghi IGT 2019 bio important freshness and flavour blendGRAPES Cannonau, Carignano, Bovale ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery, trained as saplings and low espaliers, on clayey calcareous soils, Tanca S'Arai, Serdiana. PROCESSING Manual harvest of the grapes, which are transported to the cellar, are subjected to destemming crushing and maceration on the skins at a controlled temperature, with the addition of selected yeasts for about ten days. The alcoholic fermentation begins after