Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi to be enjoyed steamed

to be enjoyed steamed

perpetuates traditional methods passed down by their father

an artisanal house renowned for its fermentation expertise

these ramen are to be cooked as "stir-fried" noodles

Mix the contents of one stick in 20 ml of hot water

Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi to be enjoyed steamedArtisanal tangerine vinegar made from tangerines harvested on Jeju Island. Product Description and Manufacturing Process This tangerine vinegar is made exclusively from tangerines from Jeju Island, South Korea. Each step of the process is carried out traditionally, ensuring superior quality. Harvesting the tangerines: Jeju farmers harvest ripe, bright yellow tangerines from trees carefully tended throughout the year. Pressing and cooking: The