Joyce Chen Cook Book - 1962 Edition 14th Printing slop jar this first edition book contains

this first edition book contains the original dust jacket

Dotty in all the best ways

it's a bright and sunny companion for all your cooking needs

but each is sold separately

while another one was used to house tea bags from an important company

Joyce Chen Cook Book - 1962 Edition 14th Printing slop jar this first edition book containsIt is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school