Spumante rosé "Irma" a main course and a

a main course and a dessert

Organoleptic examination:Colour: pale pink with brilliant cherry reflections

Secondary fermentation in autoclave: base wine refined at controlled temperature in steel containers

The package includes:

in gravelly soils rich in shells and fossils

Spumante rosé "Irma" a main course and aVineyard location: In Calvagese della Riviera and Muscoline, medium hillside (mt. 260), organically grown. Training system: Guyot and spurred cordon. Grapes used and processing: Groppello and Marzemino mainly, Barbera and Sangiovese. Secondary fermentation in autoclave: base wine refined at controlled temperature in steel containers; maturation on yeasts for at least 9 months; 1 month of refinement in cardboard bottles before release. Colour: