The Pressure Canning Cookbook dehydrated foods Approximate Yield: 40 fl

Approximate Yield: 40 fl

this entertaining and accessible guide shortens the learning curve

Reading this book is like sitting down on the porch with a neighbor who has learned the ways of farming through years of long observation and practice

This new edition covers:

author Shelley Levis shows you how to make your own DIY setups

The Pressure Canning Cookbook dehydrated foods Approximate Yield: 40 flA celebration of pressure canning! In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! This guide shares practical tips for how to avoid