24/06/2026 - Paris - Masterclass Praliné Nature Au beurre aérien

Au beurre aérien

thus sublimating the aromas of butter

We will spend 2h30 together to share the techniques of the House so that you can create these recipes that I have developed throughout my life and that are imbued with my emotions and sensitivity

Photographs are for illustrative purposes only

Location: Atelier du Geste à l'Émotion - Philippe Conticini x Jeffrey Cagnes

24/06/2026 - Paris - Masterclass Praliné Nature Au beurre aérienA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly love. This will be a truly special moment with me and those who surround me daily. You can ask us all your questions, taste the preparations, and finally enjoy the creations with us! To maintain genuine closeness and allow for