Moscato "Atemiè" 2025 Mosto Parzialmente Fermentato - La Voltignana PIWI with complex aromas of ripe

with complex aromas of ripe red fruits

ripe red fruits and light spicy notes

white pizza

The vineyards are in Teglio (Valgella sub-zone) and in Sondrio (Sassella sub-zone)

pasta with tomato sauce

Moscato "Atemiè" 2025 Mosto Parzialmente Fermentato - La Voltignana PIWI with complex aromas of ripeA wine that expresses all the natural fragrance of the Moscato grape , delicate, aromatic, and incredibly pleasant. La Voltignana 's Moscato "Atemie" 2025 is a partially fermented grape must , a style that retains much of the fruit's original aromas and a natural sweetness balanced by a fresh vivacity. In the glass, it presents a bright straw yellow color , animated by a light and delicate effervescence. On the nose, it releases an intense and