Verde Pork Pozole needs merchandizing chili flake

chili flake

A perfect meat alternative using Hawaiʻi's staple crop with a blend of spices

2 pieces 65% Dark Calamansi Lime

Refrigerate after opening

avocado oil

Verde Pork Pozole needs merchandizing chili flakeA bright, savory stew with tender pork in a vibrant green tomatillo broth thats fresh, herbaceous, and gently warming. Hearty without being heavy, this pozole makes a deeply satisfying meal and is especially good finished at home with fresh cilantro, a squeeze of lime, and crisp radishes on top. Ingredients: *pork, *tomatillo, garbanzo bean, *cilantro, *basil, *parsley, garlic, onion, cumin, *green onion, salt, pepper. Made in Hawaii with local and