Dolcetto d'Alba DOC - Rizzi Sardegna In this case we can

In this case we can dare to define it simple

It transforms the evenings

Certified organic wine where the entire winemaking process is controlled manually and directly

resiste bene alle vendemmie tardive e all’attacco della muffa nobile

Friulano and Malvasia

Dolcetto d'Alba DOC - Rizzi Sardegna In this case we canName: Dolcetto DOC Technical details: Dolcetto 100%, 13% Vol. 750ML bottle Vinification: manual in crates, in the second ten days of September (with possible variations depending on the seasonal climate trend). Fermentation and maceration: traditional type, at controlled temperature in steel tanks with semi submerged cap, for a duration of about 8 days. The end of the primary fermentation is followed by malolactic fermentation which normally ends in