13/05/2026 - Paris - L'Atelier de l’Équipe Conticini Livre If you wish

If you wish

my sensitivity

This is a truly privileged moment with me and those who surround me daily

5 hours to pass on the techniques of the House and give you the keys to successfully make your end-of-year holiday desserts

I invite you to discover and taste my chocolate creations

13/05/2026 - Paris - L'Atelier de l’Équipe Conticini Livre If you wishA word from the Chef: Dear friends, I invite you to discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on this know how to you, so that you too can bake like a Chef! You will be as close as possible during the preparation phase. A truly privileged moment alongside those who surround me daily, you will be able to ask them all your questions, taste the preparations, and