BOCHO GYUTO - Japanese Style Style:Gyuto (# TF San-G210) It features a curved blade

It features a curved blade with one sharp edge for cutting and one serrated edge for sawing through roots and tough vegetation

the Tuono allows to harvest even the smallest and most resistant olives very easily

The fine teeth blade is also great for cutting bamboo

is harder than conventional blades

along with the level of residual charge left in the battery

BOCHO GYUTO - Japanese Style Style:Gyuto (# TF San-G210) It features a curved bladeThe TADAFUSA BOCHO GYUTO is a multipurpose knife with meat cutting bias. Gyuto translates to 'cow sword' and is commonly referred to as the butcher's knife. A great choice for the at home or professional chef or cook. The Gyuto is a versatile knife for cutting up, filleting, and preparing meat and fish. Japanese style: From the traditional Japanese range of hand forged blue carbon steel knives by Tadafusa, the carbon core of these knives is sandwiched