Lavandin Grosso Bio. Format:15ml Slowly fermented garlic produces more

Slowly fermented garlic produces more of its beneficial compounds

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AOR's formula combines PEA with Univestin™

Lavandin Grosso Bio. Format:15ml Slowly fermented garlic produces moreLavandin Grosso essential oil is used in aromatherapy to help relieve headaches and as a calming agent to soothe anxiety and aid sleep. BOTANICAL NAME Lavandula hybrida grosso PART OF THE PLANT EXTRACTED Flowering top ORIGIN Spain CULTURE Organic, certified by ECOCERT SA CHEMOTYPE LINALYL ACETATE OTHER NAME EXTRACTION METHOD Steam distillation ODOR Rustic, floral, camphoraceous COLOR Light yellow