Colli Orientali del Friuli DOC Cabernet Franc "Frank" - Marco Sara whisky We like it because :

We like it because : Grown around the house-cellar on an extension of just one and a half hectares

At the end of the process

ideali per la coltivazione del Pinot Nero

the wine rests for a few more months in glass

After a storage period in steel of approximately 3 months

Colli Orientali del Friuli DOC Cabernet Franc "Frank" - Marco Sara whisky We like it because :Name: Colli Orientali del Friuli DOC Technical details: Cabernet Franc, 13. 5%Vol. 750 ML bottle Vinification : Once in the cellar, the grapes are pressed, destemmed and sent into cement tanks where they complete their fermentation process with native yeasts for about 20 days during which regular pumping over is carried out. After this period, the liquid is separated from the skins and these undergo a light pressing using a vertical hydraulic press;