E.H. Taylor Bourbon Single Barrel (750ml) Lombardy Its blend is made up

Its blend is made up of Pinot Noir

but the cachaça’s time spent in wood changes its spiciness from fresh red pepper to toasty black pepper

Seimaibuai 60% | Rice Yamadanishiki (Hyogo) | SMV -15 | Alcohol 14% | Acidity 3

Winemaker Chris Williams told me that he likes to source fruit from Temperance Hill to lend earthiness to the blend

Fermented and aged in a combination of oak and stainless steel

E.H. Taylor Bourbon Single Barrel (750ml) Lombardy Its blend is made upDistillery Notes: Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled in Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E. H. Taylor, Jr. Single Barrel