BloodRoot Cabernet Sauvignon Sonoma County, 2022 ddh ipa The nose offers aromas of

The nose offers aromas of citrus

flowers and bright red fruits

and Syrah from Bien Nacido that’s made entirely without the use of SO2

harkening back to the pre-Roman days when the Ancient Greeks colonized Puglia and produced wine here perhaps from Verdeca

The grapes' perfect ripeness and vibrant acidity allow the wine to show an abundance of fruit

BloodRoot Cabernet Sauvignon Sonoma County, 2022 ddh ipa The nose offers aromas ofThis wine is made from 93% Cabernet Sauvignon, 6% Merlot, and 1% Cabernet Franc. The wine thrived in a warmer vintage, gaining power and depth largely from an intense 10 day heat wave around Labor Day, just before harvest. Although extremely ripe, the wine does maintain a great deal of freshness and mature tannin. When harvested, the grapes were completely destemmed, fermented, and aged for 27 months in an almost 1 3 split of new, first fill, and used