Messermeister - Santoku mes - Four Seasons - Kullenschliff - 18 cm Koksmutsen en Caps The thin grinding method makes

The thin grinding method makes it easy to sharpen the knife yourself

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Fabric made from 100% recycled water bottles

Widely applicable due to the non-stick dimples

Perfect for cutting poultry without cutting through the delicate meat

Messermeister - Santoku mes - Four Seasons - Kullenschliff - 18 cm Koksmutsen en Caps The thin grinding method makesPRODUCT DESCRIPTION Just as versatile as a traditional chef's knife, the Santoku knife is also known as a Japanese chef's knife. The Four Seasons 18cm "Kullenschliff" Santoku has a thin taper for maximum precision when cutting vegetables, fish and meat. The kullens are the semi circular recesses on either side of the blade that reduce the adhesive force and make it easier to cut and separate meat, cheese and vegetables. The stamped blade and handle