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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
first in the vineyard and then in the cellar
Temperature : 0-14°
before being delicately pressed
Maceration lasted about 7 days at a maximum temperature of 29 °C
Vintage : 2017
Elisa Barbaresco Rombone DOCG 2018 Ada Nada solaia first in the vineyard andVintage : 2018 Format : 750ml Graduation : 14. 5% Origin : Piedmont Temperature : 16 20 Color : Very intense carmine red tending towards garnet Denomination : Barbaresco DOCG Notes : broad and extremely pleasant aroma with hints of spices and ripe fruit. Elegant, juicy taste with sweet and persuasive tannins. Vinification & Aging: the harvest begins in the second or third ten days of October. The grapes are hand picked in perforated crates and
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