Amaro Nepeta raj parr was the most important Roman

was the most important Roman colony in southern Lazio

Very rocky limestone with clay

Carbonic Carignan (à la Maxime Magnon in Corbières)

maybe tarragon

After a light pressing

Amaro Nepeta raj parr was the most important RomanThe dominant note is supplied by Neptas namesake ingredient, falling on a spectrum between mint and oregano. The flavor profile is rounded out by balsamic and citrus notes from the local wild herbs and lemon and underscored by the interplay of bitterness and subtle sweetness. Can be consumed neat with a chill, over ice, or in numerous variations on classic cocktails. Area of Production: Santa Venerina, Sicily, IT Ingredients: Neutral spirit, spring