Kit Complet Uovo 01 & Choco Stamp E macadamia Difference between smooth and crunchy

Difference between smooth and crunchy praline paste

gamme Chocolart x Emmanuele Forcone Type Colorant alimentaire liposoluble en poudre Couleur Noir Poids net 40 g Ingrédient Colorant E153 (charbon végétal) Mise en oeuvre À disperser dans une matière grasse (beurre de cacao) Conservation Au sec

amidon de maïs et de riz

Materials and safety: Made from high-quality food-grade silicone

and food-safe

Kit Complet Uovo 01 & Choco Stamp E macadamia Difference between smooth and crunchyComplete Kit Egg 01 & Choco Stamp E Lluc Crusellas Edition The union of Tritan technology and chocolate craftsmanship This complete kit brings together two major innovations from Silikomart to allow chocolatiers to reach an unmatched level of detail. It combines the incomparable shine of the Tritan Uovo 01 P mold with the artistic precision of the Choco Stamp E stamps, developed in collaboration with Lluc Crusellas, winner of the World Chocolate