Jean-Marc Roulot l'Abricot Liqueur (1L) Size:1L seamless texture and excellent finishing

seamless texture and excellent finishing clarity

it has a perfumed nose

and hints of dried pineapple

History bears witness to the existence of documents at the “Rigestum Comunis Albae” that mention the cultivation of Nebbiolo in the zone denominated “Marcenascum” already back in the XII Century

- Rich Cook

Jean-Marc Roulot l'Abricot Liqueur (1L) Size:1L seamless texture and excellent finishingFamed producer of Meursault wines Jean Marc Roulot imports apricots from the famous growing region of the northern Rhone valley to produce this exceptional apricot liqueur. After macerating the ripe apricots with neutral spirits, he adjusts the strength and sweetness with pure water and sugar. He uses only around 170 g l of sugar compared to a typical 200 250 g l of sugar. At 25% this is both stronger and drier than most French fruit liqueurs.