bastardo black edition white wine natural BOUQUET: Complex aroma of red

BOUQUET: Complex aroma of red fruits

with well-marked acidity

grilled meat or any recipe with fresh tomato sauce

showcasing a vibrant and elegant hue

white fish

bastardo black edition white wine natural BOUQUET: Complex aroma of redAGING: Six months on the lees with batonnage to provide better oak integration in the wine, thereby reinforcing the creamy texture and depth. After bottling, the wine aged 6 months in the bottle, ensuring controlled maturation and giving the wine the complexity that characterizes it. VIEW: Straw color with green hues. BOUQUET: Apricot and lemon peel confit, mixed with notes of cloves, nutmeg and some white chocolate. MOUTH: Wide and rich, with