Salsiccia Grecanica Calabrese stagionata ed affumicata naturalmente quantity:1 piece about 350 g using one hundred percent freshly

using one hundred percent freshly picked Italian date tomatoes

artisanal sweet box contains 1 kg of mixed dry almond pastries

typical cheese of campania characterized by consistent holes in the pasta filata

The Greeks introduced the cultivation of almonds

Bottiglia: 0

Salsiccia Grecanica Calabrese stagionata ed affumicata naturalmente quantity:1 piece about 350 g using one hundred percent freshlyThe sausage grecanica u satizzu, is a typical sausage produced in Calabria exclusively in the Ionian area of the region, is produced in micro farms aspromontani over 1000 meters above sea level, from animals bred all 'inside of the farm family or just a little more and a closed chain, the sausage grecanica is seasoned by hand as tradition wants to hang in the cool and is given a natural smoking that flavors, enhances the flavor of the aromas and the