Renegade Cuvée Dunfermline Rum grechetto The combination of the aging

The combination of the aging and it being Cabernet Franc from sandy soils makes it the most immediately approachable bottling from Dominique

while the Trebbiano and Malvasia were macerated on the skins for 4 months in concrete

Perfectly paired with burgers

This is an organic blend of 90% Sangiovese and 10% Canaiolo from 15 to 40-year old vines

This bottling will age beautifully but will also pair well with your favorite soft cheese

Renegade Cuvée Dunfermline Rum grechetto The combination of the agingOn the north eastern side of Grenada stands Renegade Rum Distillery. A modern marvel and environmentally pioneering, it is designed perfectly to distil one terroir at a time of fresh sugar cane juice only in order to produce a vast array of distinct cane rum distillates, each one unique and compelling in its own right. We either explore them individually with terroir precision, as an tude; or we can layer them the cuve concept to create natural rums