José Gourmet I Conserve de poulpe à l'huile d'olive et au Piri Piri rupture of impeccable quality

of impeccable quality

clementines

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aged brass for the legs

l'avenir de cette pratique semble aujourd'hui menacée en raison de la disparition des détenteurs du savoir-faire

José Gourmet I Conserve de poulpe à l'huile d'olive et au Piri Piri rupture of impeccable qualityAn exceptional preserve that has become impossible to find: The octopus from the Atlantic coast is carefully prepared and seasoned with Piri Piri olive oil. that is totally Portuguese! It can be served with a slice of bread or, better still, with a few potatoes boiled in water and a glass of white wine. Why I love it A typically Portuguese dish that has become scarce Fresh octopuses, caught on the Atlantic coast A traditional preserve made the old