04/06/2026 - Paris - Masterclass Vanille Nouveautés and a gourmet caramelized choux

and a gourmet caramelized choux pastry

Je cuisine comme je pâtisse

where chocolate expresses itself with character and refinement

Made with airy butter

You will be up close during the elaboration phase

04/06/2026 - Paris - Masterclass Vanille Nouveautés and a gourmet caramelized chouxA word from the Chef: Dear friends, I invite you to come and discover and taste my vanilla creations. We will spend 2h30 together to teach you our techniques to enhance this fantastic product: textures, long lasting taste, types of vanilla, you will have all the keys to create original creations, like my "Gran cru vanille"! You will be closely involved during the preparation phase. A truly special moment with me and those who surround me daily, you