Asolo Prosecco Superiore DOCG Millesimato Brut Refosco dal Peduncolo rosso Aged on the fine lees:

Aged on the fine lees: partly in large

Traditional pairing: risotto all’Amarone

What stands out in the Breganze area are the Miottis who vinify it in its pure form

Production Method: Metodo Classico with natural secondary fermentation in the bottle

✓ Quantità di solfiti inferiore ai limiti imposti dal disciplinare di produzione del vino biologico

Asolo Prosecco Superiore DOCG Millesimato Brut Refosco dal Peduncolo rosso Aged on the fine lees:Produced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory. The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range. The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and