Caviar Ossetra Black Pearl Vino blanco Throughout the years that they

Throughout the years that they have been producing white

Bottle : 3L

Ese año Peter Sisseck llega a la Ribera del Duero para dirigir la bodega y plantar los viñedos

1 Envelope of 100% Iberico Acorn-fed Salchichón

La Caña de Lomo Joselito procede de cerdos de la cabaña propia de Joselito

Caviar Ossetra Black Pearl Vino blanco Throughout the years that theyOssetra Black Pearl Caviar. Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10C and 12C. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.