Distillerie Augustin Meles Clairin Pignon Haitian Rum plumpjack We would pair it with

We would pair it with miso-marinated salmon with steamed bok choy topped with a ginger sesame sauce

crushed white flowers

a little chewy liquorice and dark fruit

and elegance

Laurie Barnard

Distillerie Augustin Meles Clairin Pignon Haitian Rum plumpjack We would pair it withClairin Rum twice distilled by Boss Mles Augustin Normil in Pignon, Haiti, from vinasse and cane syrup on a pot still Vinasse is the dense and flavorful matter left in the still after distillation. It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation. Pignon is located at the border of the Central Plateau and North Department and is one of the countrys top sugarcane producing areas. Cane