'A Rina 2016 Etna Rosso doc Girolamo Russo Magnum Aubry The cellar of Arianna Occhipinti

The cellar of Arianna Occhipinti

The production process in the cellar is conducted with great care and attention

Aging in French oak barrels for 28 months + aging in the bottle

good structure and pleasant drinking

For example

'A Rina 2016 Etna Rosso doc Girolamo Russo Magnum Aubry The cellar of Arianna OcchipintiLying on the northern side of Etna, between 650 and 780 metres, the company owns 15 hectares of vineyards. In 2005 Giuseppe Russo renewed it, giving it his father's name and preserving the legacy of his family native of Passopisciaro, one of the villages at the center of the rebirth of the great red wines of Etna. Giuseppe and his collaborators cultivate the vineyards in an organic regime, according to the peasant tradition: the one that has allowed