Champagne Moussé Fils 'L'Or d'Eugéne' Rosé Extra Brut, N/V Saint-Joseph and served with steamed broccoli

and served with steamed broccoli and fresh white rice

and is a special name for her "flipped" version of wine from the Cerasuolo di Vittoria DOC

Perfect for pairing with roast duck

leather and clove dance across the palette

the palate bursts with a flourish of freshly cut pineapple

Champagne Moussé Fils 'L'Or d'Eugéne' Rosé Extra Brut, N/V Saint-Joseph and served with steamed broccoliPredominantly Meunier with a small portion of Pinot Noir (base of LOr dEugne with a red wine addition). Pale salmon pink with copper glints. Fine, persistent mousse. A vibrant nose that is lifted, showing wild strawberry, blood orange, red apple skin, and crushed raspberry, with underlying tones of brioche, rose petals, and a flinty minerality. The palate is crisp and energetic with a laser focused acidity. Red fruit carries throughcranberry,