Feasts For All Seasons - Roy Andries de Groot - 1976 First Edition walter ferguson tangerine and rusty red it

tangerine and rusty red it is this ideal combination of neutrals that looks best with most baked goods

it is undeniable that a silver tray without a cloth is the most elegant of all

Each contains some spotting and minor nick marks due to age

Previous owner's nameplate on the front inside cover

which retained the first edition 1955 book cover minus the pink shading in the roses

Feasts For All Seasons - Roy Andries de Groot - 1976 First Edition walter ferguson tangerine and rusty red itThe definition of a gourmet: one who can expertly judge food in the market, who has both skill and flexibility in the kitchen, and who shows at the table, an exquisite sensitivity to the needs and desires of his guests. Roy Andries de Groot {HISTORY} To help the home cook become a gourmet home cook that was the mission of Roy Andries de Groot (1910 1983) when he set out to publish a cookbook in 1966. Feasts For All Seasons centers around the yearly