Antique French Cookbook - La Veritable Cuisine de Famille Par Tante Marie circa 1922 hinged lid Filet of Sole Normandy

Filet of Sole Normandy

- Stamped on back with the Bakerite mark

topping combinations and sauce variations that run the gamut from simple (Dried Tomato Puree and Mozerella) to elegantly elevated (Duck Confit and Peal Onions)

Spiced Grapes

on what at first

Antique French Cookbook - La Veritable Cuisine de Famille Par Tante Marie circa 1922 hinged lid Filet of Sole Normandy{HISTORY} There is so much to love about this antique cookbook. From its wonderful aged character to its historical significance and family fueled provenance, it's a book that has literally traveled the world and fed an adventurous family for four generations. Written entirely in French, La Veritable Cuisine de Famille (which translates to Real Family Cooking) was first published in the early 1900s and quickly grew to become a beloved cookbook in