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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
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Description
Un cake au chocolat intense avec un cœur coulant au praliné noisette
2015 world pastry champion and leading figure of contemporary Italian pastry
Marvelous Mold - Scrunch Ruffle Simpress
The non-stick coating on this pan ensures easy release and quick cleaning
Yocrispy Wet-Proof keeps its crunch well beyond thawing and contact with creamy preparations—where other usual crispies soften within a few hours
Moule Trompe l'oeil cacahuète 100ml - Arachide 100 Métallique Un cake au chocolat intenseThe Silikomart 100ml Peanut Mold faithfully reproduces the ridged shell of a peanut with striking realism. 6 cavities of 100ml (1074340mm), platinum silicone rated from 60C to +230C. Individual shop format: 4. 50 to 7 per piece, high margins, fast turnover. Also see our peanut trompe l'il recipe. Demonstration: trompe l'il molding and finishing (click to play the video) Technical specifications Brand: Silikomart Professional SKU: 36. 484. 87. 0065
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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