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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
Pairings- Braised beef in Nebbiolo with polenta
Bouquet: It is expressed with an intense perfume of white flowers alternating with hints of flint
Vitigni: 100% Sagrantino
Region of production- Piedmont
aromatic herbs and toasted almonds
Barbaresco Starderi Docg 2006 La Spinetta Arnaldo Caprai Pairings- Braised beef in NebbioloGrape variety 100% nebbiolo Vintage 2006 Place of production Piedmont, Northern Italy Pairings Braised beef in Nebbiolo with polenta, roast kid lamb with potatoes. Serving temperature 16 17 C. Vigorous, balanced, enveloping A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable when young, although it expresses its
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