Gomme Gellan - 500 g 70% Why use liquid glucose in

Why use liquid glucose in pastry

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The Cake Lace Mat - Madame Butterfly Large is an exquisite tool for cake decorators looking to add refined and elegant details to their creations

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Which dough for the base

Gomme Gellan - 500 g 70% Why use liquid glucose inGellan Gum Sosa Ingredients 500 g jar The professional gelling agent for firm gels and oven baking The Gellan Gum (E418) from Sosa Ingredients is a natural origin gelling agent, ideal for creating firm, transparent gels that withstand baking. Perfect for fruit pastes, jellies, jams, inserts, and both savory and sweet preparations. Technical specifications Natural origin: obtained by bacterial fermentation Rigid and transparent jelly, ideal for clean