Kasumi - DAMASCUS 5" Santoku/Japanese Chef's Knife - 7184013 Celebration & Global Dishes easy-control

easy-control

ensuring stability during food prep while preserving the sharpness of your knives

the Inclined Insert Plate helps maximize the usable space within the vacuum chamber

GIGA X3 / X3c

They're safe to use on nonstick cookware and can go in the dishwasher for easy cleaning

Kasumi - DAMASCUS 5" Santoku/Japanese Chef's Knife - 7184013 Celebration & Global Dishes easy-controlKasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order