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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
tartare e vegetariani
they maintain their taste and freshness
Aged for about 50 days
Grazie al Consorzio di Tutela
secondo la tradizione artigianale della famiglia Ravanetti
Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi tartare e vegetarianiProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.
US$ 1517.07
US$ 1150.00
US$ 2333.25
US$ 4663.45
US$ 116.94
US$ 1240.13
US$ 1237.08
US$ 1643.34
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