Panettone con frutti di bosco senza uvetta e canditi Norahs Farm allowing for better conservation over

allowing for better conservation over time

contribuendo a costruire profondità

side dish or to enrich salads and creative recipes

Winemaking Notes: The harvest is carried out manually with a careful selection of the bunches

Fossil remains of vitaceae found in Salcedo confirm the presence of vines since the Tertiary era

Panettone con frutti di bosco senza uvetta e canditi Norahs Farm allowing for better conservation overThe Artisan Panettone with Berries and White Chocolate Decoration by Bottega Bianchin is a sublime reinterpretation of the classic Christmas dessert, which combines the richness of the Italian pastry tradition with a touch of modernity and freshness. This version stands out for the incorporation of an assortment of selected berries and an elegant decoration of white chocolate flakes and glaze. The berries, with their intense and slightly acidic