Trio de Cakes Nouveautés In order to maintain a

In order to maintain a real proximity and allow you to interact properly

just like my "Grand cru vanille"

You will spend 2h30 with my teams so that they can pass on this savoir-faire to you

You then just need to present yourself on the chosen date

infused with my emotions and sensitivity

Trio de Cakes Nouveautés In order to maintain aThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry