Emile Henry - 2 QT Ceramic Burgundy Bread Baker - 345504 [type]Baking Pans The domed-shape locks in moisture

The domed-shape locks in moisture and heat and is oven safe up to 800°F

ensuring your produce stays fresher for longer

tradition and modern technology in a more than unique way

Reinforced Edges and Corners: The edges and corners of the Browne 88234 steam pan are reinforced

Since then

Emile Henry - 2 QT Ceramic Burgundy Bread Baker - 345504 [type]Baking Pans The domed-shape locks in moistureThis bread loaf baker allows you to bake all kinds of home made bread (for sandwiches, gluten free, rye bread), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate. Loaf pan