Hungarian American Cook Book by Madame Rosa Green - 1948 Edition boho 5" inches (length) x 10"

5" inches (length) x 10" inches (width)

) and while this cookbook is full of fascinating stories and the recipes to go with them

A good recipe travels far and lasts long

But they can also be used as functional serving trays too

information about the architects and firms responsible for building these glorious works of art

Hungarian American Cook Book by Madame Rosa Green - 1948 Edition boho 5" inches (length) x 10"Cooking is an art in which the Hungarian excels. It is his heritage. His joie de vivre. He is an epicure, and although he does not "Live to Eat," he places much stress on the palatability of his food. Rosa Green {HISTORY} It is so interesting that Rosa Green's Hungarian American Cook Book, first published in 1938, reprinted through the 1960s, and still referred to decades beyond that has such a mysterious author at its core. Despite, these beloved