Le pur Vanille Format:To share - 4/5 people Discover Mon Praliné gourmand

Discover Mon Praliné gourmand

The products made in the workshop are subject to change depending on the availability of raw materials and seasonality

We will spend 2h30 together to teach you our techniques to enhance this fantastic product: textures

le croissant repose sur une longue fermentation lactique

I invite you to come and discover the pastry techniques that have marked my career as a pastry chef

Le pur Vanille Format:To share - 4/5 people Discover Mon Praliné gourmandA true concentrate of Madagascar vanilla, prepared in several textures! The Grand Cru vanilla is the perfect dessert that will delight all vanilla lovers. Crunchy duja, soft almond and vanilla biscuit, creamy duja insert, a delicate white chocolate and vanilla mousse cream, all covered with an elegant black velvet glaze Photo credit: Kevin Rauzy Non contractual photograph.