Mayde Tea - Drinking Chocolate Garden Books combining theory and practice in

combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf

A world reference in fashion

and custom colours are just the start of what makes our ceramic reusable bottle so special

This Strawberry & Ginger syrup is made with organic strawberries grown on Commonsense's farm in Te Horo and organic ginger

and paper-inspired design

Mayde Tea - Drinking Chocolate Garden Books combining theory and practice inMake velvety hot chocolate made with this naturally sweetened drinking cacao. High grade raw cacao powder is used to create this antioxidant rich blend that is low in sugar and vegan friendly. Evaporated coconut nectar and vanilla sweeten the cacao, and a finishing dash of sea salt gently marries the flavours together. Pair with your preferred milk or add to a smoothie. 33 serve jar. Tasting Notes: Smooth, full bodied cacao with subtle caramel notes