Kai Pro 7" Cleaver Yanagiba Knives They come with two 4-pronged

They come with two 4-pronged forks that slide easily to hold your meat in place and thumb screws to hold the forks on the spit

The Tundra® 160 is designed for those outdoor maniacs who are in the field or on a boat season after season

This heavy-duty professional-style griddle features a reservoir on the front edge to reduce flare-ups on the grill

the Kai PRO 6-in

for whom ordinary coolers just won’t cut it

Kai Pro 7" Cleaver Yanagiba Knives They come with two 4-prongedThe Kai PRO 7 inch Cleaver has a big, thick blade suitable for cutting larger cuts of bone in meat or breaking down whole poultry. Use it to separate spareribs or break down chicken or turkey. Chop meat for stew, cut bones for stock, even use the back of the blade to tenderize meat. This sturdy kitchen tool is full tang and made of tough, durable DIN1. 4116 German steel that's a full 4 millimeters thick. It has a comfortable, riveted POM handle for a